Serves: two, Prep Time: 15 minutes
Effort: Easy
Ingredients:
1 pound of salmon 1/2 mayonnaise 1/2 tsp paprika
1/2 tsp cayenne pepper 1 tbls dried minced onion
1 tsp chopped garlic1/4 tsp kosher salt
1/4 tsp ground pepper 1/2 tsp powdered mustard
How to Prepare:
Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intensify.
Place the salmon on a sheet of aluminum foil skin side down, take
the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to
steam.
Place in a preheated (350) and let cook for approximately 35-45
minutes, depending on the thickness of the salmon.
|
