Serves: 10
Carbs Per Serving : 8g total Effort: Easy
Ingredients:
4 ounces blue cheese – such as Roquefort ½ cup sour cream
½ cup mayonnaise1/4 teaspoon pepper 1 dash hot pepper sauce
¼ cup chives – minced
How to Prepare:
In a small bowl, break up the cheese with a fork and mash it
lightly, leaving some small chunks. Add everything else but the
chives and mix together thoroughly. Stir in the chives. Cover the
bowl tightly and store in the refrigerator up to a week.
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