Serves: 10,10 Carbs Per Serving : 14g carbs total
Effort: Easy
Ingredients:
2 cups heavy cream 4 egg yolksStevia or Splenda to taste
How to Prepare:
just a teeny bit (***the real recipe only
calls for 3 t sugar, so this is not a sweet pudding)
Heat cream over med-low heat (you do not want to
scorch or boil any of this!) Beat egg YOLKS for several
minutes until foamy lemony looking
Add the artificial sweetener and beat that in,
Add half of the hot cream to the yolks and beat in
Add back to cream in pan TURN heat DOWN and
cook til thickened (should take up to five minutes)
remembering not to let this boil.
|
