Carbs Per Serving : 17 total recipe
Effort: Easy
Ingredients:
1/2 cauliflower, head
1 ounce butter
2 ounces cream cheese1 teaspoon dried onions -- ground
white pepper -- salt
How to Prepare:
Cook the caoliflower, until very tender. Dry it and put in food
processor. Add the remaining ingredients and process, until you get
a smooth paste. If the result is too thin, put back in pot and cook,
while stirring, until the texture is ok.
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