Carbs Per Serving : 78g total
Effort: Easy
Ingredients:
2 cups peas, canned fancy 1 ½ cups finely chopped onion
1 cup celery chopped 2 cups lettuce cut
bite-sized1 cup mayonnaise 10 slices bacon cooked and crumbled
Ό cup Parmesan cheese
How to Prepare:
Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on
top. Sprinkle with Parmesan cheese. Cover; refrigerate overnight.
Little peas, celery, and bacon add crunch and color to this salad. Its a very nice
change of pace for a picnic or potluck. Note that you can use frozen peas, if you
prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.
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