Serves: 10
Carbs Per Serving : 32 total recipe
Effort: Easy
Ingredients:
1/2 cabbage head -- julienned
3 slices bacongarlic -- to taste
1/2 cup chopped onion
How to Prepare:
Cook bacon in large skillet. Remove and chop. In same skillet, cook
garlic and onion in bacon grease. When both begin to brown, add
bacon and cabbage and fry, stirring often until warmed through. You
want the cabbage to remain crispy, not soggy.
This is the only way I will eat cabbage. Great for veggie haters!
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