Serves: 1 Carbs Per Serving : .028
Prep Time: 5 mins Effort: Easy
Ingredients:
1 ribeye steak 3/4' thick 1 Tablespoon butter
2 Tablespoons heavy cream 2 Tablespoons Irish Whisky salt and pepper
to taste watercress
How to Prepare:
Heat butter in heavy skillet until very hot, but not burned. Season
steak with salt and pepper and fry quickly both sides. Remove to a
warmed platter. Pour cream and whisky into skillet. Stir into
browned butter, heat to bubbling. Stir one minute, pour over steak
and garnish with watercress.
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