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Our collection of Atkins Diet
Recipes for
anyone on a diet or just because you love your body (or our food!!).
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Mint Chocolate Freezer Ice Cream Cups
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Carbs Per Serving : no counts provided
Effort: Easy
Ingredients:
1 cup whipping cream 1 teaspoon mint extract3 teaspoons Carnation Fat
Free Hot Cocoa mix
How to Prepare:
Whip cream until frothy, but before it forms stiff peaks.Add extract
and cocoa mix until blended. Spoon into paper cupcake cups and place in
bottom of freezer ready tupperware container. Seal container and freeze until
solid. No sweetener needed, plenty in the cocoa mix. Take cups out of
freezer and serve.
May also substitute almond extract for chocolate almond cups or
experiment with other extracts (I recommend Splenda sweetener) and
sugar free drink mixes/jello mixes for fruit flavors.
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