Serves: 4
Carbs Per Serving : 5 (16 total in jar of sauerkraut)
Prep Time: 5 minutes Effort: Easy
Ingredients:
1 lb pastrami, sliced 4 slices havarti cheese
1 (24oz) jar sauerkraut 3 Tbsp stone ground mustard 1/2 tsp caraway seeds
How to Prepare:
Cut pastrami into bite size pieces, toss in large bowl with mustard.
Set aside. Drain sauerkraut in collander and rinse with hot water
until brine odor is gone. Squeeze excess moisture out of sauerkraut,
put in bowl and toss with caraway seeds. Arrange 1/4 of pastrami and
1/4 of sauerkraut side by side on plate, cover pastrami with slice
of havarti, microwave for 1 to 2 minutes until hot and cheese melts.
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