Serves: Makes 2 to 4 servings.
Carbs Per Serving : No carb count
Prep Time: 5 minutes
Effort: Easy
Ingredients:
1 medium head cauliflower 2 tablespoons olive oil ½ teaspoon coarse
salt ¼ teaspoon coarsely ground black pepper 2 cloves garlic
(pressed)
How to Prepare:
Preheat oven to 400ºF. Rinse cauliflower; cut into medium size
floweretts. In a large bowl or resealable plastic bag, mix together
floweretts, olive oil, salt, pepper and garlic. Spread in a single
layer in a non-stick baking dish or rimmed baking sheet. Bake
approximately 20 to 25 minutes, or until cauliflower is browned or
caramelized on edges and tender. Serve warm or at room temperature.
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