Carbs Per Serving : 25g total Effort: Easy
Ingredients:
1/4 cup Peanut butter
2 tablespoons chopped
peanuts
2 tablespoons soy sauce
1 tablespoon instant
minced onion
1 tablespoon minced
parsley
1 garlic clove -- crushed
and minced
Red Pepper sauce to taste1/8 teaspoon ground ginger
4 whole chicken breast --
halved, skinned, boned
2 tablespoons soy sauce
2 tablespoons Sugar Twin
Brown
1 tablespoon melted butter
1 can chicken broth
1/4 cup heavy cream
How to Prepare:
Mix peanut butter, peanuts,
2 tbs soy sauce, onion,
garlic, parsley, pepper
sauce (and red pepper flakes
if you like kick) and ginger.
Spread paste on chicken
breasts and roll. Secure
with toothpick. Place in slow
cooker. Mix remaining soy
sauce, sugar twin brown,
butter and broth and pour
over chicken. Cover and
cook for 4 to 5 hours on low.
Remove chicken mix in
cream and cook sauce on
high for 15 minutes or until
thickened and creamy.
Serve over cabbage
noodles.
NOTES : Counts for instant
minced onion, red pepper
sauce, and brown Sugar
Twin not included in totals.
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