Serves: 8
Carbs Per Serving : 39g carbs total
Effort: Easy
Ingredients:
1 pound pork -- ground
1 teaspoon coriander seed
1 teaspoon fennel seed
1 teaspoon mustard seed
1/2 jicama -- cubed2 stalks celery -- sliced
thinly
1/2 green bell pepper -- cut
in small pieces
salt
pepper
onion and or garlic if
desired
How to Prepare:
Sauté jicama cubes, celery
slices and green pepper
pieces (and
onion/garlic if desired) in
butter til tender; remove
from pan
In same pan, brown ground
pork; when half way
browned, add coriander,
fennel and mustard seeds;
when pork is browned, add
vegetables back in
and continuing sauteing a
few more minutes while you
add salt and pepper to
taste.
Voila! this was great served
with a salad. (if you prefer,
you can use
ground beef or ground
turkey, I'm sure either of
those would be good too).
NOTES : Counts do not
include onion and/or garlic
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