Serves: 10
Carbs Per Serving : no counts provided
Effort: Easy
Ingredients:
Beef (lean cuts work best) --
chopped
slices of Bacon -- chopped
slices of Ham -- chopped
Onion -- chopped
Bell Pepper -- choppedDiced tomato
Worcestershire Sauce
(spelling?)if desired
Powdered cummin and
pepper
Shredded Cheese (The
melting kind.
Mexican Chihuahua cheese
works
best)
How to Prepare:
Start by heating up a large
non-stick skillet and placing
the bacon
until somewhat brown but
not quite done. Add the ham
and beef and
let it all cook on a medium
fire with the seasonings.
Add the
vegetables, finish cooking
and put it on a separate
container.
On the same skillet place a
small portion of the meat
and vegetables
(enough for a single taco)
and add a generous
amount of shredded
cheese.
wait until the cheese melts
and turns somewhat hard
under the meat,
fold it in order to form a taco
with the hardened melted
cheese acting as a
tortilla. Repeat the process
over for the remainder of the
meat and vegetables.

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