Categories: Breads, Fruits
Servings: 1
1 1/2 c Sifted flour 1 c Quick oatmeal
1 ts Baking powder 1 c Chopped nuts
1 ts Baking soda 2 Eggs
1 ts Salt 1/4 c Milk
1 ts Cinnamon 1/4 c Melted margarine,cooled
1/2 ts Nutmeg 2 Apples,cored,coasely shred
2/3 c Packed brown sugar
Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour,
baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir
in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small
bowl, add all at once to oatmeal mixture, add apples, stir lightly with
fork until liquid is absorbed into mix and it is completely moistened.
Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire
rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool
completely. Wrap, store overnight.
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