Categories: Abm, Breads
Servings: 1
SMALL
1/2 c ;water 1/4 ts ;salt
2 1/2 tb Apple juice concentrate 1 c Flour,whole wheat
1/4 c Applesauce 1 1/2 tb Vital gluten;optional
1/2 ts Cinnamon 1 c Flour,bread
2 ts Sugar,brown 1 ts Yeast
MEDIUM
3/4 c ;water 1/3 ts ;salt
3 3/4 tb Apple juice cocentrate 1 1/2 c Flour,whole wheat
1/3 c Applesauce 2 tb Vital gluten;optional
3/4 ts Cinnamon 1 1/2 c Flour,bread
1 tb Sugar,brown 1 1/2 ts Yeast
LARGE
1 c ;water 1/2 ts ;salt
5 tb Apple juice concentrate 2 c Flour,whole wheat
1/2 c Applesauce 3 tb Vital gluten
1 ts Cinnamon 2 c Flour,bread
1 1/3 tb Sugar,brown 2 ts Yeast
Pats comments.... 'This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice.
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