Categories: Breads, Rolls
Servings: 12
2 c Flour 1/2 ts Salt
3 ts Baking powder 3/4 c Milk
1/4 c Shortening
Sift dry ingredients into bowl, Cut in shortening until like coarse crumbs.
Make a well, pour in milk all at once. Stir quickly with fork just until
dough follows fork around bowl, Turn out onto lightly floured work
surface.(*dough is soft) Knead gently 10 or 12 strokes. Roll or pat down
1/2 inch thick. Dip cutter in flour. Bake on ungreased sheet at 450 F for
12-15 minutes.
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