Categories: Muffins, Breads, Fruit
Servings: 12
1 c Sugar 3/4 ts Nutmeg
1/4 c Margarine 1/2 ts Vanilla extract
1 c Milk 1/4 ts Salt
1 lg Egg 1 c Blueberries, fresh or
1 1/3 c Flour -unsweetened frozen, thawed
2 ts Baking powder -and drained
3/4 ts Cinnamon
Preheat oven to 375. Prepare muffin tins with paper liners. In medium
bowl, cream sugar and margarine on low speed of electric mixer until
smooth. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg,
vanilla and salt. Mix just until thoroughly blended. Gently mix in
remaining 2/3 cup of flour (batter should be lumpy). Fold in blueberries.
Fill tin liners 3/4 full. Bake until golden, 20 to 30 minutes.
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