Categories: Breads, Low-cal, Ww
Servings: 10
1 ts Cinnamon
10 oz Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark
^^(10 biscuits in 'tube') 2 tb Raisins; dark
5 ts Margarine; melted 5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided 2 ts Water
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate
biscuits; using fingers, flatten each into 3' circle. Brush each circle
with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
and an equal amount of cinnamon, then top each with 1T raisins. Roll each
circle jelly-roll fashion and arrange in two rows, seam side down, in
sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup
combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1
t at a time, stirring constantly until mixture is smooth and syrupy. Remove
rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT,
1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.
Source: WW Favorite Recipes (1986). Hard to eat just one!!
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