Categories: Breads
Servings: 2
2 pk Active dry yeast 2 c Milk
6 c Flour; unsifted 1/4 ts Baking soda
1 tb Sugar 1/2 c Water
2 ts Salt Corn meal
* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids
until very warm. Add to dry mixture; beat well. Stir in rest of flour to
make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been
greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover;
let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes.
Remove from pans immediately and let cool.
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