Categories: Breadmaker, Breads, Bmm
Servings: 1
1 1/2 pound loaf 2 ts Sugar
3/4 c Milk 1/4 ts Baking soda
3/8 c Water 2 ts Yeast
3 c Bread flour Cornmeal
1 ts Salt
This si a special bread, coated with cornmeal, so it needs to be baked in a
loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough onto floured
countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands, carefully
press it evenly into pan. Sprinkle the top with cornmeal. Cover and let
rise in a warm oven for 20 to 30 min or until dough almost reaches top of
pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then
turn off) Preheat oven to 400F & bake 25 min. Cool.
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