Categories: Sun-dried, Breads, Spreads, Cheese
Servings: 8
4 ts Fresh thyme; minced or
11 oz Pk Montrachet; or other soft 1 ts Dried thyme; crumbled
-fresh goat cheese 1/4 c Sour cream
2/3 c Walnuts; chopped Fresh thyme; minced
1/2 c Oil-pk sun-dried toms; drain Walnuts; chopped
-chop 2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency
with sour cream. Season with generous amount of pepper. Mound cheese in
crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to
room temperature before serving.) Sprinkle cheese with thyme and walnuts.
Serve with bread. (wrv)
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