Categories: Breads
Servings: 10
2 c Milk; scalded 1 c Plus 3 tb. sugar
1 c Grape-nuts 1 Egg; well-beaten
3 c Sifted flour 3 tb Butter
4 ts Baking powder 1 c Currants or raisins
1 1/2 ts Salt 1 tb Orange rind; grated
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grape-nuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake
in 350 oven for an hour and 25 minutes.
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