Categories: Breads, Breadmaker
Servings: 1
--1-POUND LOAF --
2 c All-purpose flour 1 tb Milk
2 tb Sugar 3/4 c -Water; lukewarm
1/2 ts Salt 1 1/2 ts Active dry yeast
1 tb Butter or margarine;softened 1/4 c Parmesan cheese; grated
- (or shortening, softened) 1 tb Italian-style herbs
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