Categories: Breads, Ethnic, Genie
Servings: 1
1 pk Active dry yeast 1/2 ts Salt
3/4 c Warm water 2 tb Olive or vegetable oil
1/2 ts Sugar 2 c All-purpose flour
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and 3/4
cups of the flour. Turn onto a well-floured board and knead until smooth
and elastic. This should take about five minutes. Knead in enough of the
remaining flour to prevent sticking.
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