Categories: Breads, Rolls
Servings: 12
1 pk Active dry yeast 1/4 c Shortening
1/4 c Warm water 1 ts Salt
1 c Scalded milk 3 1/2 c Sifted flour
1/4 c Sugar Egg
Soften yeast in water. Combine milk,sugar,shortening and salt cool to
lukewarm. Add 1 1/2 cups flour, beat well. Beat in yeast and egg. Gradually
add remaining flour, beating well. Place in greased bowl, turning once to
grease surface. Cover, chill at least 2 hours, or up to 4-5 days. About 2
hours before serving, shape dough as desired on floured work surface.
Cover, let rise until doubled in bulk.(1 1/4 hours) Bake on greased baking
sheet or muffin pans in 400 F oven for 12-15 minutes
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