Categories: Breads
Servings: 12
2 c Flour 1 Egg, large
3/4 c Sugar 1/4 c Vegetable oil
1 1/2 ts Baking powder 2 ts Grated orange peel
1/2 ts Baking soda 3/4 c Orange juice
1 ts Salt 1 1/4 c Rhubarb, fresh fine chopped
3/4 c Chopped pecans
Combine all dry ingredients. Beat egg and oil; add orange juice. Add to
flour mix. Add rhubarb. Bake 350F 25-30 min.
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