Categories: Breads, Ethnic, Genie
Servings: 1
1 tb Yeast -110 to 115 degrees
1 tb Sugar 3 c Flour
1 c Warm water
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza
pan. Finish as usual.
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