Categories: Breads, Rolls
Servings: 1
2 pk Active dry yeast 1 ts Salt
1/2 c Warm water 2 Eggs
1/2 c Scalded milk, cooled to luke 1/2 c Butter or margarine, softene
1/2 c Sugar 5 c Flour
Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2 1/2
cups flour. Beat until smooth. Mix enough flour to make dough easy to
handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough
can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2
hours. Punch down and shape into whatever
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