Categories: Appetizers, Breads, Low-cal
Servings: 4
8 Slices fr or italian bread 1 Tomato, diced
2 Garlic cloves, halved 1 pn Oregano,dried
1 ts Olive oil 1 pn Ground pepper
2 tb Onion, minced 2 ts Parmesan cheese, optional
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in
nonstick skillet over medium-high heat; add onion and cook, stirring until
tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over
garlic side of hot toast and serve immediately. Alternatively, sprinkle
with Parmesan and broil for 1 minute. Per serving (2 slices): 105 cal; 2 g
fat; 1 mg cholesterol; 190 mg salt.
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