Categories: Breads
Servings: 1
1/2 c Lukewarm water(110 F) 1 ts Salt
1 pk Active dry yeast 3 c Flour
1/2 c Hot milk Egg yolk
2 tb Butter 1 tb Milk
1 ts Sugar
Sprinkle yeast over lukewarm water. Leave 5 minutes. Heat milk, stir in
butter, sugar and salt. Cool to room temperature. Combine all ingredients.
Knead dough until it becomes smooth and elastic, and put into lightly oiled
bowl. Cover and rise 1 1/2 hours, Knead again 5 minutes and shape into
loaf. Put dough in buttered and floured pan. Rise 1 hour. Preheat oven to
350 F Brush dough with egg yolk and milk mixture. Bake loaf one hour.
Remove from pan.
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