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Jello Pudding Fudge
1 pk Jello chocolate pudding and pie filling; not instant 2 tb Butter 1/4 c Milk 1 1/2 c Confectioners' sugar; sifted 1/4 c Nuts; chopped Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.