1 1/2 c. graham cracker crumbs 1 c. peanut butter 1 c. melted oleo or butter 1 lb. powdered sugar 12 oz. milk chocolate chips 1/2 bar paraffin
Form crumbs, peanut butter, oleo and sugar into balls and freeze. Melt chips and paraffin in double boiler. Dip balls into chocolate mixture.
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