|
| |
|
|
| |
Our collection of hundreds of
Chocolate Treats, Cookies and Bars for those moments when temptation beats
willpower.
|
White Chocolate Truffles
|
1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted
Makes about 2 dozen truffles
Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish. Cover and refrigerate 1 hour.
Shape mixture into 1 inch balls. Roll in almonds. Cover and refrigerate at least 8 hours. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator.
|
| |
|
<< Now try out our 1000s of other great chocolate recipes. >>
More Chocolate Recipes |
| |
|
|
| |
|
|
| |
| |
| |
|
