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Ingredients:
1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel
Method:
In a shaker half-filled with ice cubes combine the light rum anejo rum orange juice and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
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