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Ingredients:
1 jigger amaretto almond liqueur juice of 1/2 lemons 1 maraschino cherry
Method:
Rub the rim of an old-fashioned glass with lemon and dip repeatedly into granulated sugar until it has a good 'frosted' rim. Shake amaretto with lemon juice and strain into the glass; over ice. Garnish with a maraschino cherry and serve.
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