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Ingredients:
3 oz Bombay Sapphire® gin
1/2 oz Mari Mayans® absinthe
1/2 oz Grand Marnier® orange liqueur
dry vermouth
1 orange peel
Method:
Properly chill 1 cocktail glass. In mixing glass with ice pour gin and absinthe and stir. In your cocktail glass roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
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