|
Ingredients:
1 1/2 oz brandy 1/2 oz benedictine herbal liqueur 1 oz lemon juice 1 oz sugar syrup 5 oz soda water
Method:
Pour brandy lemon juice sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws and garnish with a cherry and slices of orange and lemon.
|