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Ingredients:
3 oz gin 1 1/2 oz Dubonnet® Rouge vermouth 4 dashes Angostura® bitters 4 dashes Pernod® licorice liqueur
Method:
Pour the gin Dubonnet Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well and strain into a chilled cocktail glass. Garnish with a lime twist and serve.
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