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Ingredients:
4 oz chilled Cabernet Sauvignon red wine 1 tsp fresh lemon juice 1 tsp superfine sugar 2 oz chilled soda water
Method:
Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice and serve.
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