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Ingredients:
1 - 1 1/2 oz cognac 1 - 2 dashes triple sec 1 cup hot coffee 1 twist lemon peel 1 twist orange peel 1 clove 1 pinch cinnamon 1 tsp sugar
Method:
Warm cognac in a heat-resistant glass. Pour in the hot coffee and add dashes of triple sec. Add twists of lemon and orange peel a clove and sprinkle with cinnamon. Sweeten to taste and serve.
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