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Ingredients:
1/3 oz Galliano® herbal liqueur 1/3 oz Kahlua® coffee liqueur 1/3 oz Grand Marnier® orange liqueur 1/3 oz brandy 5 oz hot black coffee 3 oz whipped cream 1 tsp sugar
Method:
Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top and serve.
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