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Ingredients:
1 1/2 oz Campari® bitters 1/2 oz creme de cassis 3 oz grapefruit juice 1 oz pineapple juice 1 tsp grenadine syrup
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake strain into an old-fashioned glass almost filled with crushed ice and serve.
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