|
Ingredients:
1 oz white rum 1/2 oz dark rum 1/2 oz coconut rum 1 oz orange juice 1/4 oz lime juice 2 tbsp mango sherbet 1 tsp grenadine syrup
Method:
Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top garnish with fruit and serve.
|