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Ingredients:
1/2 oz Bacardi® Limon rum 1/2 oz Bacardi® Coco rum 1/2 oz Bacardi® vanilla rum 1/2 oz Bacardi® O rum 1/2 oz Bacardi® Razz rum 1 splash cranberry juice
Method:
Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.
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