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Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Method:
Combine bitters pineapple juice pina colada mix melon liqueur lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks dessicated coconut and cherries on top.
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