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Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 - 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Method:
Boil water corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
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