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Ingredients:
1 1/2 oz Mount Gay® Barbados rum
1/2 oz Grand Marnier® orange liqueur
4 - 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 - 2 oz apple juice
Method:
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick stir the ingredients together so that the rum lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.
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