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Ingredients:
1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange
Method:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.
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