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Ingredients:
1/2 oz butterscotch schnapps
1/2 oz chocolate liqueur
1/4 oz Malibu® coconut rum
1/4 oz Orange Curacao liqueur
1 1/2 oz milk
Method:
Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.
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