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Ingredients:
2 oz blended whiskey
1 tsp sweet vermouth
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg
Method:
Combine the whiskey vermouth lemon juice sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass garnish with a maraschino cherry and serve.
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